Activity 2

Answer the following questions.  The first ten ingredients are for the cake.  The remaining ingredients are for the frosting.

  1. What is the ratio of cups of butter to cups of flour for the cake?

  2. What is the ratio of pecans to confectioner's sugar?

  3. What is the ratio of flour to white sugar?

  4. What is the ratio of eggs to butter?

  5. If you use 10 eggs, how many cups of butter will you need?

  6. What is the ratio of marshmallows to sugar?

  7. If you use 6 cups of marshmallows, how much sugar will you need?

  8. What is the ratio of buttermilk to Coca-cola?

Answers to Activity 2

Return to Lesson 2